Separating food waste for collection or composting.
Separate and recycle cardboard/paper/ glass/ plastic/
tins. Avoid using disposable
items.
Ensure all cooking fats and oils are collected.
Order supplies with minimal packaging.
Conserve water:
Report any leaks and follow up to ensure they are
fixed.
Remove food waste from dishes (into a bin for composting) before rinsing/ washing ands try to ensure that the dishwasher is full before operating.
Conserve energy:
Turn off lights when they are not needed.
Don’t leave refrigerator door open longer than
necessary.
Check the space around the fridge is not hot.
Use microwave where possible.
Check the seals around the fridge and oven are in good condition.
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